Check out these ReVerb cocktails to make at home, inspired by local music.

Beginner

Gin Made in Austin Texas with a Classic Gin And Soda Recipe

  • 1 ½ oz ReVerb Gin
    4 oz tonic
    Stir all ingredients together over ice and serve with a lime wheel.

  • 1 ½ oz ReVerb Rum

    4 oz Cola
    Combine all ingredients in a tall glass and give it a quick stir. Get fancy with the garnish if you’re feeling it.

  • 2 oz ReVerb Bourbon Whiskey

    Chill by stirring with ice, strain over large ice cube.

Home Bartender

Sazerac Style Cocktail with Rye Whiskey Made in Texas

  • 2 oz ReVerb Rye Whiskey
    2 dashes of orange bitters
    2 dashes of Angostura bitters
    ¼ oz simple syrup
    Stir all ingredients with ice and strain into a chilled coupe glass. Garnish with a cherry and/or an orange twist.

  • 2 oz ReVerb Rum
    1 oz Cream of Coconut
    3 oz Pineapple juice

    Blend it all up with some ice, garnish with fresh pineapple. Once you start making piña coladas at home, you’ll never look back.

Gin Cocktail Recipe with Austin Texas Distillery Gin

  • 1 ½ oz ReVerb Gin
    ½ oz ginger liqueur
    ½ oz cranberry juice
    ¼ oz lime juice
    3 oz tonic water
    Combine all ingredients over ice, and give it all a good stir. Garnish with a lime.

Professional

Texas Made Rum with Tiki Cocktail Recipe

  • 1 ½ oz ReVerb Rum
    ¾ oz lime juice
    ¼ oz passion fruit puree
    ½ oz pineapple juice
    ¼ oz orgeat 
    2 spritz of absinthe
    Shake and dump into the funniest glass you can find, garnish with the pineapple, umbrellas, and/or greenery.

Rye Whiskey Old Fashioned with a Twist

  • 2 oz ReVerb Rye Whiskey
    2 oz fresh cherry juice
    ½ oz lemon juice
    ½ oz maple syrup
    2 dashes Angostura bitters
    Stir all ingredients over ice and strain over a large ice cube. Garnish with as many cherries as your heart desires.

  • 1 oz ReVerb Bourbon Whiskey
    1 oz ReVerb Gin
    ¼ oz ginger liqueur
    ½ oz lime juice
    ¼ oz demerara syrup
    3 dashes Angostura bitters
    3 oz ginger beer
    Shake all ingredients, except ginger beer, in a shaker tin. Strain over a large ice cube and add ginger beer.